Title: Quail Baked in Mushroom Sauce
Categories: Poultry Game
Yield: 4 Servings

4		Quail [split]
1/4	c	Flour
3	tb	Oil
1	cn	(3 or 4 oz) mushrooms
		[drained]
1	cn	Cream of mushroom soup
1/2	cn	(soup can) white wine
1	c	Sour cream

1) Rinse the birds and pat dry inside and out. Season salt and pepper to taste, then coat with flour. Brown on both sides in a skillet in oil... 2) Arrange in a shallow baking dish. Combine the remaining ingredients, mixing well and pour over the birds... 3) Bake in a 350ø oven for 1 hour, and serve...

Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook re-typed for you with permission by Fred Goslin in Watertown NY on Cyberealm Bbs. home of KookNet at (315) 786-1120

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